No Cheese - Yellow Squash Casserole By Sharon Recipe

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No Cheese - Yellow Squash Casserole by Sharon

Sharon Colyer

By
@Cmom02

My mother gave me the cookbook that this recipe was in. It is called "How To Boil Water". It was published locally, in Louisville, Ky. in 1972. I married a year later. I guess she figured, I needed some help. Tweaked.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5-6
Prep:
40 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 lb
small yellow squash
1 c
chopped onion
1/4 c
light butter
1/4 c
2% milk
2
eggs
salt to taste
pepper to taste
1/2 c
cracker crumbs
melted butter

Step-By-Step

1Wash, don't peel squash. Cut into small pieces and cook, until tender in a small amount of salted water.
2Drain and pour squash into a buttered baking dish. Immediately add butter, salt, pepper, and onion.
3Combine milk, eggs and mix with the squash.
4Top with buttered cracker crumbs. Bake about 20 minutes or until golden brown in a 450 degree oven.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy