No Cheese - Yellow Squash Casserole By Sharon Recipe

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No Cheese - Yellow Squash Casserole by Sharon

Sharon Colyer

By
@Cmom02

My mother gave me the cookbook that this recipe was in. It is called "How To Boil Water". It was published locally, in Louisville, Ky. in 1972. I married a year later. I guess she figured, I needed some help. Tweaked.


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Rating:

Comments:

Serves:

5-6

Prep:

40 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb
small yellow squash
1 c
chopped onion
1/4 c
light butter
1/4 c
2% milk
2
eggs
salt to taste
pepper to taste
1/2 c
cracker crumbs
melted butter

Directions Step-By-Step

1
Wash, don't peel squash. Cut into small pieces and cook, until tender in a small amount of salted water.
2
Drain and pour squash into a buttered baking dish. Immediately add butter, salt, pepper, and onion.
3
Combine milk, eggs and mix with the squash.
4
Top with buttered cracker crumbs. Bake about 20 minutes or until golden brown in a 450 degree oven.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy