baked scalloped corn casserole

Ingredients For baked scalloped corn casserole

• 1 17-oz can

  whole kernel corn, drained
• 1 17-oz can

  cream-style corn
• 1/4 c

  milk
• 1/4 c

  round buttery crackers
• 1/4 c

  chopped onion
• 2

  eggs, beaten
• 1 2-oz jar

  chopped pimiento, drained
• 1/4 tsp

  salt
• 1/4 tsp

  pepper
• 2 Tbsp

  grated parmesan cheese
• 1 Tbsp

  butter or margarine