Baked Radish Chips

Susan Feliciano

By
@frenchtutor

I found this recipe on CalorieCount.com. by "Robin AD".

I thought it was interesting, and though I haven't tried it yet, I will, and will post a picture and let you know how it turned out. I'm sure this could be done with other vegetables, too - carrots, jicama, potatoes, turnips, zucchini - the possibilities seem endless.


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Comments:

Serves:

2-4

Prep:

15 Min

Cook:

20 Min

Ingredients

10
red radishes
1 tsp
chili powder
1/2 tsp
garlic salt
1/2 tsp
paprika

Directions Step-By-Step

1
Thinly slice radishes. Blanch in boiling water 3 minutes, or steam in microwave 3 minutes. Plunge cooked radishes into ice water, then drain on paper towels.
2
Place radishes in a bowl or bag and sprinkle on spices. Toss to coat. Arrange in a single layer on metal baking pans.
3
Bake at 350° for 10 minutes; flip the chips, then bake for another 10 minutes.
4
When I do these, I will be placing them on racks over the pans, rather than directly on the pans. This may eliminate the turning step. It may also cause them to cook faster, so I will be watching carefully to prevent burning.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #chips, #radishes