Baked Pototoes w/Chicken Brown Gravy & Peas
Kathey Jo Hickey-Van Otten
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- washed potatoes of choice
- sea or kosher salt to taste
- black pepper to taste
- 1 pkg
- frozen peas
- butter to taste
- 1/2 c
- chicken brown gravy
1Wash the potatoes and place in pre-heated oven which is set at 350 degrees. Set timer to 55 minutes.
2When done, I just cut up the potatoes, mix it with some butter to taste, add the salt and pepper. Top with some chicken brown gravy.
3TIP: Top with green onions that have been cut up.
TIP: See recipe for Chicken Brown Gravy