Baked Freezer Corn

Joyce Lowery

By
@jlowery55

The easiest way that I have found to store fresh corn in the freezer.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

18 c
corn, cut off the cob
1 lb
butter, cold
1 pt
half and half

Directions Step-By-Step

1
Mix ingredients together in a large roasting pan.
2
Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled in the baking. It will be delicious.
3
Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt when ready to use.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern