baked freezer corn

How To Make baked freezer corn

• 1

  Mix ingredients together in a large roasting pan.
• 2

  Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled in the baking. It will be delicious.
• 3

  Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt when ready to use.
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