Baked Freezer Corn

Joyce Lowery

By
@jlowery55

The easiest way that I have found to store fresh corn in the freezer.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

18 c
corn, cut off the cob
1 lb
butter, cold
1 pt
half and half

Step-By-Step

1Mix ingredients together in a large roasting pan.
2Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled in the baking. It will be delicious.
3Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt when ready to use.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern