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baked corn custard

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

This recipe was from my Grandmother Jessie Phillips some 60 years ago. She said it was good for children, and loved by all.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For baked corn custard

  • 2 can
    niblet corn
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2 c
    milk
  • 1 c
    grated chedder cheese
  • 2
    eggs
  • 1 tsp
    sugar
  • 2
    leeks chopped
  • 1 can
    pimento cut into small pieces
  • 1/2 tsp
    marjoram
  • 1 tsp
    minced onion
  • salt and pepper to taste
  • 1 1/2 c
    breadcrumbs

How To Make baked corn custard

  • 1
    Beat egg slightly. Saute the onion in butter, blend flour, add milk and cheese slowly.
  • 2
    Add seasonings, and pimento, sugar. Stir in the corn and eggs. Put into a low buttered casserole, sprinkle top with breadcrumbs, and dot with butter.
  • 3
    Bake in medium oven ( 350 ) for 35 minutes.
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