Lori-Jo Wahl Recipe

BAKED CORN & CHEESE CASSEROLE

By Lori-Jo Wahl coolnana


Recipe Rating:
Serves:
4-6 serving
Prep Time:
Cook Time:

Lori-Jo's Story

My grampa made this when I was a kid. Now my children request this recipe when it is bring your own dish night.

Ingredients

4 Tbsp
butter
4 Tbsp
flour
1 1/2 c
milk
2 c
whole corn
1 1/2 c
grated cheese
3
eggs
1 Tbsp
dijon mustard
1/2 tsp
sugar
1/4 tsp
salt
1 c
bread crumbs

Directions Step-By-Step

1
Over medium heat melt butter, whisk in flour & milk together until mixture thickens.
2
Remove from heat. Add remaining ingredients in order given.
3
Place in "greased" 2 quart baking dish. Bake at 325 degrees for 1 hour or until firm.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #vegetables
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7 Comments

user
Lori-Jo Wahl coolnana
Jul 4, 2012
Velma, Sorry it took so long to get back to you regarding your question, I have been laid up with back spasms. I always use a can of whole corn BUT you can use cream style if you wish or better yet you can use 1/2 whole corn & 1/2 cream style corn to measure out the 2 cups needed.

I just edited it to state - "whole corn".
user
Velma Johns violetha
Jul 1, 2012
Do you use cream style corn or regular corn in can?
user
Bob Wakeman Bigcatfish
Jun 26, 2012
I agree.And the people are great,so helpfull.
user
Lori-Jo Wahl coolnana
Jun 26, 2012
a few, this site is awesome!
user
Bob Wakeman Bigcatfish
Jun 26, 2012
You will master it in no time. Have you checked out any groups yet.