BAKED CORN & CHEESE CASSEROLE
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| Recipe Rating: | |
| Categories: | Vegetables, Quick & Easy, For Kids, Vegetarian, Healthy |
| Keyword: | vegetables |
| Serves: | 4-6 serving |
| Prep Time: | |
| Cook Time: |
Ingredients
| 4 Tbsp | butter |
| 4 Tbsp | flour |
| 1 1/2 c | milk |
| 2 c | whole corn |
| 1 1/2 c | grated cheese |
| 3 | eggs |
| 1 Tbsp | dijon mustard |
| 1/2 tsp | sugar |
| 1/4 tsp | salt |
| 1 c | bread crumbs |
Pinched by Sotagirl75, and 49 more.
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Lori-Jo WahlLightly SaltedProvidence, RI (pop. 178,042)coolnanaMember Since Jun 2012Lori-Jo's Notes:
My grampa made this when I was a kid. Now my children request this recipe when it is bring your own dish night.
Directions
Over medium heat melt butter, whisk in flour & milk together until mixture thickens.Remove from heat. Add remaining ingredients in order given.Place in "greased" 2 quart baking dish. Bake at 325 degrees for 1 hour or until firm.
Comments
7 comments
Lori-Jo Wahl
coolnana
Jul 4, 2012
Velma, Sorry it took so long to get back to you regarding your question, I have been laid up with back spasms. I always use a can of whole corn BUT you can use cream style if you wish or better yet you can use 1/2 whole corn & 1/2 cream style corn to measure out the 2 cups needed.
I just edited it to state - "whole corn".
I just edited it to state - "whole corn".
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