Baked Corn Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Baked Corn Casserole

Sonia Joiner

By
@sweetiepie51

I discovered this recipe from a Mr. Food cookbook years ago. I have modified it to fit my families' taste. It's great for family gatherings and pot luck socials.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

SINGLE RECIPE

1 pkg
jiffy corn muffin mix
1 can(s)
15 3/4 ounces fiesta corn, drained
1 can(s)
14 3/4 ounces cream style corn
1 c
sour cream
1/2 c
1 stick butter - softened
1
egg

Step-By-Step

1Preheat oven to 350 degrees. Spray a 2 quart casserole dish with non-stick cooking spray.

2In large bowl combine all ingredients and mix well.

3Pour ingredients into 2 quart casserole dish, cover and bake for 30 minutes. (I like to cut up a 1/2 stick of butter into chunks and place all over the top before baking. This process is optional).

4After 30 minutes, uncover and bake for additional 30 minutes or until golden brown.

5This recipe can be doubled to serve at larger gatherings or pot lucks if needed. It is a great crowd pleaser.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy
Hashtags: #corn, #Casserole