Baked Corn Casserole Recipe

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Baked Corn Casserole

Sonia Joiner

By
@sweetiepie51

I discovered this recipe from a Mr. Food cookbook years ago. I have modified it to fit my families' taste. It's great for family gatherings and pot luck socials.


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Comments:

Serves:

8 to 10

Prep:

15 Min

Cook:

1 Hr 5 Min

Ingredients

SINGLE RECIPE

1 pkg
jiffy corn muffin mix
1 can(s)
15 3/4 ounces fiesta corn, drained
1 can(s)
14 3/4 ounces cream style corn
1 c
sour cream
1/2 c
1 stick butter - softened
1
egg

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a 2 quart casserole dish with non-stick cooking spray.
2
In large bowl combine all ingredients and mix well.
3
Pour ingredients into 2 quart casserole dish, cover and bake for 30 minutes. (I like to cut up a 1/2 stick of butter into chunks and place all over the top before baking. This process is optional).
4
After 30 minutes, uncover and bake for additional 30 minutes or until golden brown.
5
This recipe can be doubled to serve at larger gatherings or pot lucks if needed. It is a great crowd pleaser.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy
Hashtags: #corn, #Casserole