Baked Cauliflower

Carol Perricone

By
@coolbaker1

When I was first married, my mother-in-law served these. They became my favorite way to eat cauliflower. They are like potato chips...you never can eat just one!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
head of cauliflower, separated into florets
2
eggs, beaten
1 c
bread crumbs, dry
2 Tbsp
olive oil

Step-By-Step

1Wash cauliflower, place in a saucepan, with about 2 inches of salted water, cover pot, bring to a boil, and cook for 10 minutes. Drain cauliflower, and let cool for a minute or two. Don't overcook cauliflower, or it will fall apart.
2Beat eggs in a shallow bowl, and dip cauliflower pieces in egg, and then breadcrumb.
3Place breaded pieces in a casserole dish sprayed with cooking spray, drizzle with the olive oil, and bake in a 350 degree oven for 30 minutes, turning pieces so they brown on all sides. Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy