1Wash cauliflower, place in a saucepan, with about 2 inches of salted water, cover pot, bring to a boil, and cook for 10 minutes. Drain cauliflower, and let cool for a minute or two. Don't overcook cauliflower, or it will fall apart.
2Beat eggs in a shallow bowl, and dip cauliflower pieces in egg, and then breadcrumb.
3Place breaded pieces in a casserole dish sprayed with cooking spray, drizzle with the olive oil, and bake in a 350 degree oven for 30 minutes, turning pieces so they brown on all sides. Enjoy!