Vicky Arnold Recipe

Baked Carrots

By Vicky Arnold Mitzielou


Recipe Rating:
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

Vicky's Story

Best way to get children to eat carrots

Blue Ribbon Recipe

Notes from the Test Kitchen:
The best endorsement I can offer-up: Two boys, age 8 and 10, asked for seconds of these carrots! This recipe is perfectly sweet and tender. The Crew and I used very fresh carrots, so we could have done with using less water. We will probably give that a try the next time around.

Ingredients

1 lb
carrots
1/3 c
butter
1/2 c
sugar
1 tsp
salt
1/3 tsp
cinnamon

Directions Step-By-Step

1
Scrape the carrots, leave small carrots whole and slice large carrots. Place in a casserole dish.
2
Cream butter, sugar, salt and cinnamon together. Add 1 cup boiling water and blend well. Pour over carrots.
3
Bake in oven at 350 degrees for 1 hour and 30 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Carrots


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24 Comments

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Mary Langel madeitup
Jun 11, 2013
My husband eating a vegetable? Never! but I'm trying this tonight with baked chicken I'll let you know
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Linda Seide SeasideTV
May 29, 2013
Would the cooking time remain the same if I used baby carrots, or would the time be reduced? I'd really like to make this recipe but I typically only use baby carrots in all my recipes.
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Oct 26, 2012 - Pat Duran shared this recipe with discussion groups: Kitchen Chatter Recipes Sweet Tooth WORKING MOMS
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Amanda Curran lilcaligrl56
Nov 15, 2011
These are sooooooo yummy!!! Tried them the other night and they are amazing!! thanks for sharing!! :)