Baked Carrots

Recipe Rating:
 8 Ratings
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake


1 lb carrots
1/3 c butter
1/2 c sugar
1 tsp salt
1/3 tsp cinnamon

The Cook

Vicky Arnold Recipe
Well Seasoned
Greenwood, MO (pop. 5,221)
Member Since May 2010
Vicky's notes for this recipe:
Best way to get children to eat carrots
Make it Your Way...

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Kitchen Crew
The best endorsement I can offer-up: Two boys, age 8 and 10, asked for seconds of these carrots! This recipe is perfectly sweet and tender. The Crew and I used very fresh carrots, so we could have done with using less water. We will probably give that a try the next time around.


Scrape the carrots, leave small carrots whole and slice large carrots. Place in a casserole dish.
Cream butter, sugar, salt and cinnamon together. Add 1 cup boiling water and blend well. Pour over carrots.
Bake in oven at 350 degrees for 1 hour and 30 minutes.

About this Recipe


1-5 of 24 comments

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user Virginia Kines granlov5 - May 12, 2010
sounds great..even though I have cooked many a carrot, my kids never liked dad loves them and he is 81 yrs old..he might just like them this way! thanks..Virginia
user Dawn Cotton dwn_cotton - Jun 27, 2010
I did this recipe and it was great...thanks
user Robert Priddy rpriddy918 - Jul 14, 2010
The only way I usually eat carrots is in stews/soups, but this just might be good. Will give it a try.
user Leona Baker ILLTRYIT - Jul 19, 2010
Looks like I'll be trying this one.
user Elaine Moretti grammiegrampie - Jul 21, 2010
Made this recipe last night - I substituted Splenda for real sugar. Absolutely delicious.

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