Baked Carrots

Vicky Arnold Recipe

By Vicky Arnold Mitzielou

Best way to get children to eat carrots


Recipe Rating:
 8 Ratings
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The best endorsement I can offer-up: Two boys, age 8 and 10, asked for seconds of these carrots! This recipe is perfectly sweet and tender. The Crew and I used very fresh carrots, so we could have done with using less water. We will probably give that a try the next time around.

Ingredients

1 lb
carrots
1/3 c
butter
1/2 c
sugar
1 tsp
salt
1/3 tsp
cinnamon

Directions

1
Scrape the carrots, leave small carrots whole and slice large carrots. Place in a casserole dish.
2
Cream butter, sugar, salt and cinnamon together. Add 1 cup boiling water and blend well. Pour over carrots.
3
Bake in oven at 350 degrees for 1 hour and 30 minutes.