Vicky Arnold Recipe

Baked Carrots

By Vicky Arnold Mitzielou


Best way to get children to eat carrots


Recipe Rating:
 8 Ratings
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The best endorsement I can offer-up: Two boys, age 8 and 10, asked for seconds of these carrots! This recipe is perfectly sweet and tender. The Crew and I used very fresh carrots, so we could have done with using less water. We will probably give that a try the next time around.

Ingredients

1 lb
carrots
1/3 c
butter
Find more recipes at goboldwithbutter.com
1/2 c
sugar
1 tsp
salt
1/3 tsp
cinnamon
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Scrape the carrots, leave small carrots whole and slice large carrots. Place in a casserole dish.
2
Cream butter, sugar, salt and cinnamon together. Add 1 cup boiling water and blend well. Pour over carrots.
3
Bake in oven at 350 degrees for 1 hour and 30 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Carrots