baked cabbage

How To Make baked cabbage

• 1

  Preheat oven 375. In a large pot over medium heat; add cabbage and salt, with enough water to cover the cabbage. Bring to a boil and cook cabbage until tender; drain and set aside.
• 2

  In a saucepan over low heat; add butter to melt. Stir in flour. Add milk slowly stir and bring to a boil. Season with salt and pepper, to taste. Set aside.
• 3

  Grease 2 quart casserole dish. Layer cabbage and shredded cheese alternating layers ending up with cabbage on top. Carefully pour the milk sauce over the cabbage.
• 4

  Cut the bread into bite size pieces and place them on top of the cabbage.
• 5

  Place the casserole dish on a baking sheet and place in the oven. Bake 20-25 minutes or until hot.
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