Baked Cabbage Recipe

No Photo

Have you made this?

 Share your own photo!

Baked Cabbage

Cathy Gillespie

By
@circlemoon8

Then top it with crumbled bacon!


Featured Pinch Tips Video

Rating:

 Be the First

Cook:

25 Min

Method:

Bake

Ingredients

1 medium
cabbage, chopped
1 tsp
salt
3 Tbsp
butter
3 Tbsp
flour
2 c
milk
salt and pepper
1 c
cheese, shredded
3 slice
bread -- buttered or plain

Directions Step-By-Step

1
Preheat oven 375.
In a large pot over medium heat; add cabbage and salt, with enough water to cover the cabbage. Bring to a boil and cook cabbage until tender; drain and set aside.
2
In a saucepan over low heat; add butter to melt. Stir in flour. Add milk slowly stir and bring to a boil. Season with salt and pepper, to taste. Set aside.
3
Grease 2 quart casserole dish. Layer cabbage and shredded cheese alternating layers ending up with cabbage on top. Carefully pour the milk sauce over the cabbage.
4
Cut the bread into bite size pieces and place them on top of the cabbage.
5
Place the casserole dish on a baking sheet and place in the oven. Bake 20-25 minutes or until hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American