Baked Cabbage Recipe

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Baked Cabbage

Cathy Gillespie

By
@circlemoon8

Then top it with crumbled bacon!


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Rating:
☆☆☆☆☆ 0 votes
Cook:
25 Min
Method:
Bake

Ingredients

1 medium
cabbage, chopped
1 tsp
salt
3 Tbsp
butter
3 Tbsp
flour
2 c
milk
salt and pepper
1 c
cheese, shredded
3 slice
bread -- buttered or plain

Step-By-Step

1Preheat oven 375.
In a large pot over medium heat; add cabbage and salt, with enough water to cover the cabbage. Bring to a boil and cook cabbage until tender; drain and set aside.
2In a saucepan over low heat; add butter to melt. Stir in flour. Add milk slowly stir and bring to a boil. Season with salt and pepper, to taste. Set aside.
3Grease 2 quart casserole dish. Layer cabbage and shredded cheese alternating layers ending up with cabbage on top. Carefully pour the milk sauce over the cabbage.
4Cut the bread into bite size pieces and place them on top of the cabbage.
5Place the casserole dish on a baking sheet and place in the oven. Bake 20-25 minutes or until hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American