Bacon Wrapped Green Beans
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- 3/4 lb
- fresh green beans (need 48 green beans)
- bacon strips
- 3 Tbsp
- 1/4 c
- brown sugar
- 1/4 tsp
- garlic salt
- 1/8 tsp
- soy sauce
1Preheat oven to 400.
2Cook green beans uncovered in boiling water until CRISP TENDER in boiling water about 8 minutes.
3Meanwhile in a skillet cook bacon over medium heat until cooked but NOT CRISP,about 3 minutes.
Remove to paper towels.
Drain beans;place 12 beans on each bacon strip.
Wrap bacon around and secure with toothpicks.
4Place on an ungreased baking sheet.
Combine rest of ingredients,brush over bundles.
5Bake 10-15 minutes or until bacon is crispy.