Bacon Creamed Corn Recipe

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Bacon Creamed Corn

Joyce Lowery

By
@jlowery55

This is a Food Network recipe.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

CORN SAUTE

1 tsp
extra virgin olive oil
1/4 lb
thick bacon, cubed
1 c
yellow onion, diced
1 clove
garlic, minced
reserved corn kernels
2 c
reserved corn stock
1 tsp
salt
1/2 c
creme fraiche
1 Tbsp
butter, cold
1/2 c
cilantro leaves, chopped
1
lime, zested

CORN COB STOCK

5
ears corn, kernels removed and reserved
1
bay leaf
2 clove
garlic
1/2
onion, peeled and quartered
1 Tbsp
whole coriander seeds
1 tsp
salt
2 qt
water

Directions Step-By-Step

1
For the stock: Place all the ingredients into a large pot and bring to a boil. Reduce heat to a lively simmer and cook to reduce liquid to 2 cups, approximately 10 minutes. Strain and reserve, keeping stock warm.
2
Begin heating a large saucepan and glaze bottom with the extra virgin olive oil.
3
Add the bacon and cook over medium heat, rendering the fat and browning the pieces, stirring as needed.
4
Add the onion, and sweat, about 45 seconds. Add the garlic and continue to cook, stirring another 30 seconds.
5
Add the corn and salt, continuing to cook for another 2 minutes.
6
Add reserved corn cob stock and bring to a simmer, cooking until the liquid reduces to approximately 2/3 cup.
7
Add the creme fraiche and simmer 3 minutes or until the mixture begins to thicken.
8
Add butter and stir.
9
Remove pan from the heat, stir in cilantro and lime zest. Check for seasoning and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American