Bacon and Onion Green Beans

Anita Hoffman

By
@scent4U

Green beans with a robust bacon, onion, and garlicky flavor.
Photo adapted from Allrecipes.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6
slices of bacon, cut into small pieces
1/2 c
onion, minced
1 Tbsp
worcestershire sauce (optional)
1 lb
green beans (frozen or fresh, not canned)
1/8 tsp
salt
pinch of pepper
1 tsp
minced garlic

Directions Step-By-Step

1
Cook bacon in a large skillet set over medium-high heat until bacon is crisp. Stir in onions; let cook for 1 minute.
Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate.
Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
Add garlic to the bacon grease and cook over medium-high heat, about 1 minute,
2
Add green beans and season with Worcestershire sauce, salt and pepper.
Cook and stir beans until beans are tender but still a little crunchy, about 10 minutes.
Return bacon to the pan and toss with the beans before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern