Baccon-Wrapped grilled Corn-On-The Cob.

Bob Wakeman

By
@bluecatfish1

This a all time favorite at our house.This came from Over the Open Fire. Cook Book.


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Rating:
★★★★★ 8 votes
Comments:
Serves:
6-8
Prep:
2 Hr 30 Min
Cook:
45 Min
Method:
No-Cook or Other

Ingredients

6-8
ears of sweet corn
6-8
strips of bacon.
wet string.

Step-By-Step

1soak corn with husks left on for 2-3 hours.
Remove corn one at a time. pull husks down (not off),remove silk. Now wrap one strip of bacon around ear of corn,Spiral-fashion. Bring husk up tie with a peice of wet string or wet husk. do the same with remaing corn.

2Put corn on grin (med heat). Grill for 45 min to an hour. Turing often.

3Remove from grill. Remove husk and enjoy.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids