Baccon-Wrapped grilled Corn-On-The Cob.

Bob Wakeman

By
@bluecatfish1

This a all time favorite at our house.This came from Over the Open Fire. Cook Book.


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Comments:

Serves:

6-8

Prep:

2 Hr 30 Min

Cook:

45 Min

Method:

No-Cook or Other

Ingredients

6-8
ears of sweet corn
6-8
strips of bacon.
wet string.

Directions Step-By-Step

1
soak corn with husks left on for 2-3 hours.
Remove corn one at a time. pull husks down (not off),remove silk. Now wrap one strip of bacon around ear of corn,Spiral-fashion. Bring husk up tie with a peice of wet string or wet husk. do the same with remaing corn.
2
Put corn on grin (med heat). Grill for 45 min to an hour. Turing often.
3
Remove from grill. Remove husk and enjoy.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids