Baba Ganoush

malinda sargent

By
@GREEKROSE2005

From the kitchen of Bessie Palans, this is wonderful as a side dish with meat or on sandwich, between meals with veggies or pita bread.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

1 1/2 lb
eggplant ( about 2)
2 clove
garlic
1/4 c
tahini
1/3
lemon juice, fresh
salt and pepper
3 Tbsp
pine nuts toasted
3 Tbsp
chopped parsley
1 tsp
cumin
2 Tbsp
pomegranite seeds-optional

Step-By-Step

1preheat broiler, place eggplants on a baking sheet slip under broiler. Turn often until charred on all sides and tender, about 30 minutes. Remove from broiler and let it cool.
2Cut eggplant in half and scoop out the pump from the skin and place in food processor.
3Puree eggplant pulp, add garlic, tahini, and lemon juice, process. add pepper and salt.
4Transfer to shallow bowl or plate sprinkle with toasted or fried pine nuts, parsley, cumin, and pomegranite seeds. Perve with toasted pita or vegetables.

About this Recipe