Avocados with Roquefort1
By Just A Pinch KitchenCrew
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- 2.5 oz
- roquefort cheese
- 1 Tbsp
- parsley, fresh minced
- 3 Tbsp
- olive oil
- 3 Tbsp
- lemon juice, fresh
- pepper, freshly ground white
- boston lettuce leaves
- olives, sliced
1Mash cheese with parsley into coarse paste in medium bowl with fork.
2Whisk olive oil and 2 tablespoons of the lemon juice in small bowl and stir into cheese mixture.
3Season to taste with salt and pepper.
4Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell.
5Add to cheese mixture and mix well then taste and adjust seasoning.
6Sprinkle insides of avocado shells with remaining lemon juice.
7Place on serving plate lined with lettuce leaves.
8Spoon cheese mixture into avocado shells, dividing evenly.
9Garnish with olives.