Avocados With Roquefort Recipe

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Avocados with Roquefort

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Ingredients

2.5 oz
roquefort cheese
1 Tbsp
parsley, fresh minced
3 Tbsp
olive oil
3 Tbsp
lemon juice, fresh
pinch
pepper, freshly ground white
2
avocados
boston lettuce leaves
olives, sliced

Directions Step-By-Step

1
Mash cheese with parsley into coarse paste in medium bowl with fork.
2
Whisk olive oil and 2 tablespoons of the lemon juice in small bowl and stir into cheese mixture.
3
Season to taste with salt and pepper.
4
Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell.
5
Add to cheese mixture and mix well then taste and adjust seasoning.
6
Sprinkle insides of avocado shells with remaining lemon juice.
7
Place on serving plate lined with lettuce leaves.
8
Spoon cheese mixture into avocado shells, dividing evenly.
9
Garnish with olives.

About this Recipe

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy