Avocado Tomato Salad

Carol Perricone

By
@coolbaker1

With all of the garden tomatoes ripening now, this is a "no-brainer". What a refreshing, light salad to eat with lunch, or dinner, or even as a healthy snack.

A facebook recipe by Christina Mays.


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Comments:

Serves:

8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

4 c
avocados, diced medium
2 c
grape or cherry tomatoes
2 c
cucumbers, peeled and diced medium
1 c
red onion, diced small
4 Tbsp
fresh cilantro, chopped
2 tsp
fresh garlic, minced
2 Tbsp
lime juice
1/4 c
olive oil
salt and pepper to taste

OPTIONAL: YOU CAN SERVE SALAD OVER A BED OF LETTUCE, IF DESIRED.

Directions Step-By-Step

1
Toss all ingredients into a large bowl, and serve on a bed of lettuce, if desired.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy