Avocado Tomato & Broccoli Slaw

Mary Shivers


This slaw is so easy to make and my family loves it when I serve it as a side dish for burgers, barbecue, or seafood. If I don't have walnuts available, pecans work just as well.

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10 Min


12 oz
pkg. broccoli slaw mix
2 Tbsp
minced purple onion
10 small
grape tomatoes, halved
2 small
(or 1 large) avocados, peeled and cut into 1/2-inch chunks
2 Tbsp
chopped toasted walnuts
1/4 c
2 tsp
apple cider vinegar
1 Tbsp
granulated sugar
1/4 tsp
celery seed
1/4 tsp
kosher salt, or to taste

Directions Step-By-Step

In a large bowl gently toss together slaw mix, onion, tomatoes, avocados, and walnuts.
In a small bowl, stir together mayonnaise, vinegar, sugar, celery seed, and salt. Spoon over slaw and stir in gently just until combined.
Cover and chill for 20-30 minutes before serving. Serves 4.

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy