Avocado Mousse

Pat Duran


This recipe is from my mom, she said she got it from a lady at the church dinner she attended; and that it was real good and thought I would like to share with my friends on Just A Pinch! So here it is.

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6 to 8 servings


10 Min


Food Processor


4 medium
8 oz
dairy sour cream
2 small
onions, grated
2 Tbsp
lime juice
2 Tbsp
white worcestershire sauce
1 c
salt to taste
1 1/2 c
hot water
1/2 c
cold water
4 pkg
knox unflavored geltine

Directions Step-By-Step

Place scooped out avocado and remaining ingredients in a blender EXCEPT waters and gelatine.
Sprinkle gelatine over the 1/2 cup of cold water and let set about 5 minutes; add this to the hot water and stir until dissolved.
Blend into the avocado mixture.
Pour into a ring mold that has been rinsed with cold water and refrigerate until set. Unmold on to lettuce leaves.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom