avocado griddle cakes

How To Make avocado griddle cakes

• 
  1

  Mash the avocado well with the orange juice. Beat in the sugar and the eggs.
• 
  2

  Combine the dry ingredients well. Stir into liquid ingredients.
• 
  3

  Add milk in 3 parts, beating until pancake-batter consistency is reached. It may take more or less milk to get the consistency desired. Let batter rest for 5 minutes.
• 
  4

  Preheat a greased or nonstick griddle over medium heat. Cook griddle cakes (1/4 cup amount each) about 3-4 minutes on each side, until nicely browned. As batter may thicken on standing, add more milk as necessary.
• 
  5

  NOTE: Self-rising flour may be used to replace all or part of the cornmeal if desired. Also, the addition of the flax and oat bran is my own personal preference for a healthy mix. You may substitute equal amounts of flour or cornmeal if desired.
• 
  6

  We ate these with butter and maple syrup for breakfast. You could omit the cinnamon and replace it with chili powder, serving these as savory breads with chili or another Mexican-style dish.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card