autumn squash with sage-cream sauce
(1 rating)
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This is a Martha Stewart recipe. Gosh can you beat a Martha recipe. I love to cook with squash it taste great, easy to fix, and so good for you.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
method
Barbecue
Ingredients For autumn squash with sage-cream sauce
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3 1/2 lb(about six) winter squashes, such as acorn or butternut halved,seeded, stems removed, and bottoms trimmed to sit flat.
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1 tspchopped fresh sage
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1 cchicken stock (if you are a vegetarian use vegetable stock)
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4 clovegarlic, halved lengthwise
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1/4 cheavy cream
How To Make autumn squash with sage-cream sauce
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1Preheat oven to 350. Arrange squash halves, cut side up, in two 9-by-13-inch baking dishes. Season with salt and pepper. Sprinkle sage over each, dividing evenly. Pour 1/2 cup stock into each baking dish and scatter garlic around squash. Cover with parchment, then foil, and bake until squash are tender when pierced with a fork. 45 to 55 min. Remove from oven.
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2Heat broiler with rack about 8 inches from heat source. Use a slotted spoon to transfer garlic to a small bowl. Mash with a fork, then stir in cream and 2 tablespoons liquid from baking dishes. Spoon evenly over squash halves, including edges. Broil until bubbling and golden,3 to 4 minutes. Serve immediately.
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