Aunti Shirley's Maple-bacon Brussel Sprouts Recipe

No Photo

Have you made this?

 Share your own photo!

Aunti Shirley's maple-bacon brussel sprouts

sherry monfils

By
@smonfils

I never liked brussel sprouts until my aunt made these for me.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

2
10 oz pkgs brussel sprouts, trimmed
1
6 oz bag pearl onions, red if you can get them, peeled
6 slice
maple-flavored bacon
1/4 c
chicken broth
2 Tbsp
lemon juice
2 Tbsp
pure maple syrup
2 tsp
fresh thyme, chopped

Directions Step-By-Step

1
In medium pot, over high heat, cook brussel sprouts and pearl onions in boiling water for about 3 mins. Drain.
2
In skillet, over med-high heat, cook bacon until crisp. Remove bacon from skillet onto paper towels. Discard all but 2 tbsp bacon fat from skillet. Coarsely chop bacon when cooled.
3
Add to skillet, the chicken broth, lemon juice, maple syrup, thyme and brussel sprout mix. Cook 5 mins, stirring occasionally, until heated through. Season w/ salt and pepper. Sprinkle w/ chopped bacon.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy