aunt pams brocolli cheese cassarole
(1 rating)
Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and I hope yours will too.
►
(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
Ingredients For aunt pams brocolli cheese cassarole
- AUNT PAM'S BROCOLLI CHEESE CASSAROLE
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2 pkgfrozen brocolli cuts
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1 cancream of brocolli soup
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1 candurkee fried onions
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1 pkgritz crackers
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2 pkgcheddar cheese, shredded
How To Make aunt pams brocolli cheese cassarole
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1Boil brocolli according to package, drain.
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2Preheat oven to 375 F.
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3Cook cream of brocolli soup mixed with 1/2 can milk or water. Bring to slight boil.
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4In a 9 x 11 pan spray with non-stick cooking spray.
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5On the bottom layer crush half of the ritz crackers, then layer with half the brocolli, then layer with half the soup, then spread half the cheese, finally layer with half the durkee onions.
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6repeat the layering process.
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7Bake in the oven for about 15 minutes or until cheese has melted and starting to turn golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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