Aunt Ina's Tomato Zucchini Pie
By Kathie Carr kathiecc
I got this recipe from my aunt who made it often. I think its either a Magic Crust or Impossible Pie. It does make its own crust as it bakes.
Aunt Ina gave me a hand-written copy of this recipe back in the 1980's with no source.
Do be careful about how juicy the tomatoes are. The pie can be soggy if they are very juicy. Also be sure not to over-bake or the pie will be too dry.
I really like it and get lots of compliments when I take it to a pot luck dinner.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Sprinkle tomato, zucchini, onion and Parmesan cheese on bottom of pie plate.
Carefully pour into pie plate on top of vegetables. Bake until knife inserted in center comes out clean - about 30 minutes. Cool 5 minutes before cutting and serving.
Kathie Carr kathiecc - Apr 21, 2012
I shared a photo of this recipe.
Shirley Makekau tutuwoman - Apr 21, 2012
Kathie, your aunt's recipe sounds delicious! I am gearing up for recipes to use all the tomato's & zucchini (sp ?) we will be harvesting from our garden this summer and I have tucked this one in my recipe box.. thanks!!
gaynel mohler gaynel - Apr 21, 2012
oh this looks good !! can't wait for summer veggies