asparagus with strawberry vinaigrette

How To Make asparagus with strawberry vinaigrette

• 1

  Trim asparagus and cut each stalk in thirds.
• 2

  Steam until tender but still crisp.
• 3

  Plunge in ice water; drain.
• 4

  Wash strawberries, then hull.
• 5

  Cut strawberries in half; combine with asparagus.
• 6

  Combine dressing ingredients; toss asparagus and strawberries gently with dressing.
• 7

  Chill well before serving.
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