Asparagus With Shallots Recipe

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Asparagus with Shallots

Doris Ware

By
@dinkymax



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Ingredients

1.5 lb
asparagus
pinch
salt
3 tsp
fragrant peanut oil or olive oil
2
shallots, peeled and minced
1 dash(es)
finely chopped parsley

Directions Step-By-Step

1
Snap off tough ends of asparagus.
2
If asparagus is thick, old or tough, peel bottoms.
3
Add asparagus to pan of boiling salted water.
4
Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
5
Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
6
Sprinkle with shallots and parsley.
7
Salt slightly.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy