asparagus with jalapeno hollandaise sauce

Lynnda Cloutier


a sprinkling of diced jalapeno pepper and pimiento enhances asparagus Spears in colorful holiday fashion. To save time and effort, cook frozen asparagus Spears instead of the fresh vegetable.Source : unknown

pinch tips: How to Wash Fruits & Vegetables




1 1/2 pound fresh asparagus or two packages, 10 ounces each, frozen asparagus spears
one package hollandaise sauce mix, 0.9 ounces
2 tablespoons grated parmesan cheese
1 tablespoon seeded and diced jalapeno pepper
2 teaspoons diced pimiento
fresh cilantro sprigs, lemon slices, red jalapeno pepper for garnish, optional

Directions Step-By-Step

snap off tough ends of asparagus. Arrange asparagus steamer basket over boiling water. Cover and steam 5 to 6 minutes or until crisp tender. Arrange asparagus on a serving plate, and keep warm.
Prepare hollandaise sauce mix according to package directions; stir in Parmesan cheese, diced jalapeno pepper, and pimiento. Serve over asparagus. Garnish, if desired. Makes six servings.

About this Recipe

Course/Dish: Vegetables