Asparagus with Gruyere (Asperges a La Gruyere)
Vicki Butts (lazyme)
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- 1 1/2 lb
- 1/2 tsp
- 1/4 c
- 1/2 c
- gruyere cheese, grated or parmesan cheese
1Break off tough ends of asparagus as far down as stalks snap easily. Wash asparagus and arrange in single layer in ungreased 11 x 7 x 1 1/2 inch baking dish.
2Sprinkle with salt.
3Cover with foil.
4Bake at 350 degrees until tender, about 25 minutes.
5Heat butter over low heat until light brown. Drizzle over asparagus and sprinkle with cheese.
6Place in oven just until cheese softens, 5 to 8 minutes.
2 packages (10 ounces each) frozen asparagus spears can be substituted. Rinse asparagus under running cold water to separate. Drain. Cover and cook in oven about 35 minutes.