Asparagus with Dijon Sauce
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- 3/4 to 1 lb
- fresh asparagus
- 1/2 c
- milk (any octane)
- 2 tsp
- corn starch
- 1 tsp
- dijon mustard
- white pepper
- 1 tsp
- grated parmesan cheese
1Snap off and discard the woody bases of the fresh asparagus.
2Cook fresh asparagus, covered, in a small amount of boiling water for 8-10 minutes or until crisp-tender.
3Transfer to a serving platter. Keep warm.
4For the Sauce:
In a small saucepan, stir together milk and cornstarch. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 2 minutes more.
5Stir in mustard and white pepper.
6Spoon sauce over the asparagus. Sprinkle with Parmesan cheese.
7Serve with a little sprinkled snipped parsley on top and a few lemon wedges for garnish. Pretty!!