Asparagus With Cashews Recipe

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Asparagus with Cashews

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1.5 lb
2 Tbsp
olive oil
2 tsp
sesame oil
1 Tbsp
fresh ginger root, finely chopped
1/2 c
roasted cashews, coarsely chopped
1 Tbsp
soy sauce


1Cut off the tough lower stems of the asparagus and discard.

2Cut each stalk diagonally into 2 or 3 pieces.

3Heat the oils together in a wok over high heat.

4Add the ginger and stir-fry for one minute.

5Add the asparagus and stir-fry until tender but still crisp, 4 to 5 minutes.

6Stir in the cashews and soy sauce.

7Serve immediately.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy