Asparagus With Cashews Recipe

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Asparagus with Cashews

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Ingredients

1.5 lb
asparagus
2 Tbsp
olive oil
2 tsp
sesame oil
1 Tbsp
fresh ginger root, finely chopped
1/2 c
roasted cashews, coarsely chopped
1 Tbsp
soy sauce

Directions Step-By-Step

1
Cut off the tough lower stems of the asparagus and discard.
2
Cut each stalk diagonally into 2 or 3 pieces.
3
Heat the oils together in a wok over high heat.
4
Add the ginger and stir-fry for one minute.
5
Add the asparagus and stir-fry until tender but still crisp, 4 to 5 minutes.
6
Stir in the cashews and soy sauce.
7
Serve immediately.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy