Asparagus Strudel
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| Recipe Rating: | |
| Categories: | Vegetables, Quick & Easy |
Ingredients
| 2 lg | onions, finely chopped |
| 1/4 c | butter Visit GoBoldWithButter.com
|
| 2 Tbsp | butter Visit GoBoldWithButter.com
|
| 1 c | fine bread crumbs |
| 8 | phyllo pastry sheets |
| 1 1/2 lb | trimmed asparagus, chopped, cooked until tender |
| 1/4 c | finely chopped parsley |
| GARNISH INGREDIENTS | |
| parsley sprigs | |
| lemon slices | |
| asparagus tips | |
| YOGURT AND HERB DRESSING | |
| 1/2 c | plain yogurt |
| salt | |
| pepper | |
| 2 Tbsp | mint, chopped |
Kara Barnes
Lightly Salted
Murfreesboro, TN (pop. 108,755)
KaraB422
Member Since Dec 2009
Comments from the Test Kitchen:
Try this recipe the next time you are looking for an impressive side dish. It's a lovely way to serve asparagus, tucked away inside a scrumptious pastry. Directions
Preheat oven to 400. Saute the onions in 2 tablespoons of the butter for 10 minutes, until soft but not browned.
In another pan, heat 4 tablespoons of the butter and saute the crumbs until crisp.
Melt the remaining butter in a small saucepan. Spread one phyllo pastry sheet out on a large board and brush with butter. Put another pastry sheet on top and brush with more butter. Repeat until all sheets have been used.
Spread the onions evenly on top of the pastry, keeping the edges clear.
Put the asparagus over the top of the onions and sprinkle with three-quarters of the crumbs and the parsley.
Fold over 2 inches all around the pastry, then fold the long edges over to make a roll. Place the roll, seam side down, on a baking sheet and bend it around into a horseshoe shape.
Brush with remaining melted butter and sprinkle with the remaining crumbs. Bake 40 minutes or until golden.
Garnish with parsley sprigs, lemon slices and asparagus tips.
Combine yogurt and herb dressing ingredients and serve with strudel.
4 comments on "Asparagus Strudel"
Philip Hoel
Top_Chef_Phil
Oct 4, 2010
This looks and sounds wonderful-I'm going to try it the next time I splurge on asparagus...I would only add-be sure to keep the Phyllo sheets under a damp towel or they'll dry out very very quickly(it only takes like 30 seconds)...
Vivian Chase
MsVivian
Nov 7, 2010
Sounds awsome, and just in time for Thanksgiving.
Kitchen Crew
JustaPinch
I tried this recipe and say it's Family Tested & Approved!
Vivian Chase
MsVivian
Apr 17, 2012
Am I reading something wrong? I use the two Tbs.butter for the onions, then use the 1/4 cup (4Tbs.) for the bread crumbs and it says to use remaining butter for the pastry. I have none left for the pastry.
