Asparagus Souffle Recipe

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Asparagus Souffle

Janis McRae


My family loves this side dish at Thansgiving.

pinch tips: How to Wash Fruits & Vegetables


1 can(s)
asparagus soup
1 c
grated cheddar cheese
1 tsp
worcestershire sauce
eggs, separated
1 tsp
tobasco sauce

Directions Step-By-Step

Cook soup and cheese on low until cheese melts. Beat yolks, add slowly to cheese and soup, with Tobasco and worcestershire. Remove from heat. Let cool slightly. Beat whites til stiff peaks and fold gently into above. Pour into greased casserole and bake 25 minutes at 425 degrees.

About this Recipe

Course/Dish: Vegetables, Side Casseroles