Featured Pinch Tips Video
- 1 1/2 c
- fresh asparagus spears, rinsed and woody stems cut off
- 1 c
- grated cheddar cheese
- 1 c
- 1 can(s)
- cream of mushroom soup
- 4 c
- hot water
1Preheat oven to 350 degrees.
Butter a casserole dish to bake souffle' in.
Place the casserole dish into a baking pan.
2Cut asparagus spears into pieces.
3Mix all ingredients EXCEPT hot water in a food processer or blender until smooth.
4Pour blended mixture into the buttered casserole dish.
Place pan with filled dish into oven and pour hot water into pan around dish.
5Bake for 1 hour. Remove from oven and enjoy.