Asparagus Roll Ups

Deb Crane

By
@songchef

Another Taste of Home go to recipe! Asparagus is in season! These appetizers are well liked by all who like asparagus (except me, I dont like it) :0 But there are never any left overs when you serve these!


Featured Pinch Tips Video

Comments:

Serves:

32 appetizers

Cook:

10 Min

Method:

Bake

Ingredients

16
fresh asparagus spears
16
slices sandwhich bread, crusts removed
8 oz
cream cheese, softened
2 Tbsp
fresh or dried chives
8
bacon strips, cooked and crumbled
1/4 c
melted butter
3 Tbsp
greated parmesan cheese

Directions Step-By-Step

1
Place Asparagus in a skillet with a small amount of water; cook until crisp tender, about 6-8 minutes. Drain and set aside.
2
Flatten bread with a rolling pin.
3
Combine cream cheese, bacon and chives; spread 1 Tablespoon on each slice of bread. Top with an asparagus spear. Roll up tightly; placing seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese ( I like to use Italian bread crumbs as well)
4
Cut roll ups in half.
5
Bake @ 400 degrees for 10-12 minutes or until lightly browned.

About this Recipe