Asparagus Maltaise Recipe

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Asparagus Maltaise

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Ingredients

2 lb
asparagus
3
egg yolks
2 Tbsp
lemon juice
1/4 tsp
salt
1/2 c
butter
1 tsp
grated orange peel
3 Tbsp
orange juice

Directions Step-By-Step

1
Snap tough ends from asparagus and discard.
2
Place asparagus in 1 inch water in large skillet, bring to boil, reduce heat, cover and simmer until tender, 5 to 8 minutes.
3
Blend egg yolks, lemon juice and salt in saucepan or top of double boiler.
4
Add half of butter and stir constantly over low heat or boiling water until butter melts.
5
Add remaining butter and continue stirring until it melts and sauce thickens.
6
Stir in orange peel and juice.
7
Drain asparagus and serve topped with sauce.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy