Asparagus gratin

Lynn Clay

By
@LavenderLynn

Recipe for Chatelaine magazine.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 bunch
asparagus
1 Tbsp
lemon juice
1 Tbsp
melted butter
2 tsp
melted butter
1/4 tsp
salt
fresh pepper
1/4 c
grated parmesan
1/4 c
sliced almonds
3 Tbsp
bread crumbs
1 tsp
lemon zest

Step-By-Step

1BOIL asparagus until tender-crisp, 3 min. Drain and rinse with cold water. Pat dry with paper towels. Arrange in an 8 × 8-in. baking dish.

2DRIZZLE with lemon juice and 2 tsp melted butter. Sprinkle with salt. Season with fresh pepper.

3STIR parmesan with almonds, bread crumbs, remaining 1 tbsp melted butter and lemon zest. Sprinkle parmesan mixture over asparagus.

4BROIL in upper third of oven until crumbs are golden, 1 to 2 min.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian