Asparagus gratin

Lynn Clay

By
@LavenderLynn

Recipe for Chatelaine magazine.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 bunch
asparagus
1 Tbsp
lemon juice
1 Tbsp
melted butter
2 tsp
melted butter
1/4 tsp
salt
fresh pepper
1/4 c
grated parmesan
1/4 c
sliced almonds
3 Tbsp
bread crumbs
1 tsp
lemon zest

Directions Step-By-Step

1
BOIL asparagus until tender-crisp, 3 min. Drain and rinse with cold water. Pat dry with paper towels. Arrange in an 8 × 8-in. baking dish.
2
DRIZZLE with lemon juice and 2 tsp melted butter. Sprinkle with salt. Season with fresh pepper.
3
STIR parmesan with almonds, bread crumbs, remaining 1 tbsp melted butter and lemon zest. Sprinkle parmesan mixture over asparagus.
4
BROIL in upper third of oven until crumbs are golden, 1 to 2 min.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian