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asparagus casserole

(2 ratings)
(2 ratings)

Ingredients For asparagus casserole

  • 2 c
    asparagus, cut in 2 inch pieces
  • 1 can
    cream of mushroom soup
  • 4 oz
    mushrooms, sliced
  • 2 c
    cheddar cheese, grated
  • 3 oz
    french fried onions

How To Make asparagus casserole

  • 1
    Butter a casserole dish.
  • 2
    Put a layer of asparagus on bottom then add soup.
  • 3
    Next add mushrooms and half the cheese.
  • 4
    Add second layer of asparagus and end with a layer of cheese.
  • 5
    Bake at 350 degrees for 30 minutes or until bubbly.
  • 6
    Sprinkle onion rings on top and return to oven for 5 minutes more.

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