ASPARAGUS CASSEROLE

FANNIE MCCOY

By
@ZAYDEN2

THIS RECIPE IS SIMPLE AND TASTY


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

2
14 1/2 oz. or 3 10 1/2 oz. cans of asparagus green tips
2 c
crumbled ritz crackers
1/2 lb
grated cheddar cheese
1 can(s)
cream of mushroom soup
1/2 stick
melted butter
1/2 c
chopped pecans

Step-By-Step

1GRATE CHEESE AND MIX WITH CRACKER CRUMBS. ADD ASPARAGUS LIQUID TO SOUP

2BUTTER CASSEROLE DISH AND PUT A LAYER OF CRACKER AND CHEESE MIX, LAYER OF ASPARAGUS TIPS. SPRINKLE NUTS. COVER WITH SOUP.REPEAT,MELT BUTTER AND POUR OVER,BAKE AT 350* FOR 30 MIN.

3WHEN USING 3-10 1/2 OZ. CANS POUR OFF 2OZ. OF LIQUID BEFORE ADDING TO SOUP.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy