ASPARAGUS CASSEROLE

FANNIE MCCOY

By
@ZAYDEN2

THIS RECIPE IS SIMPLE AND TASTY


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

2
14 1/2 oz. or 3 10 1/2 oz. cans of asparagus green tips
2 c
crumbled ritz crackers
1/2 lb
grated cheddar cheese
1 can(s)
cream of mushroom soup
1/2 stick
melted butter
1/2 c
chopped pecans

Directions Step-By-Step

1
GRATE CHEESE AND MIX WITH CRACKER CRUMBS. ADD ASPARAGUS LIQUID TO SOUP
2
BUTTER CASSEROLE DISH AND PUT A LAYER OF CRACKER AND CHEESE MIX, LAYER OF ASPARAGUS TIPS. SPRINKLE NUTS. COVER WITH SOUP.REPEAT,MELT BUTTER AND POUR OVER,BAKE AT 350* FOR 30 MIN.
3
WHEN USING 3-10 1/2 OZ. CANS POUR OFF 2OZ. OF LIQUID BEFORE ADDING TO SOUP.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy