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asparagus candy

(1 rating)
dannwn avatar
Recipe by
Shelley McLeod
@dannwn
Kerrville, TX

This is the only way I will eat asparagus, and I said, "this is like candy!!" A really quick and yummy way to make asparagus.

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For asparagus candy

  • 2 bunch
    asparagus
  • 4 Tbsp
    olive oil
  • 1/2 c
    parmigiano-reggiano, grated
  • 4 Tbsp
    lemon juice, fresh
  • salt and pepper to taste

How To Make asparagus candy

  • 1
    Pre heat oven to 450 degrees.
  • 2
    Wash asparagus and snap hard, woody ends off. Pour olive oil, salt and pepper over asparagus. Make sure they all get a good rub down!
  • 3
    Put the asparagus on a large cookie sheet. Make sure they are spread out flat (you may have to do 2 batches). Roast for 10 minutes.
  • 4
    After 10 minutes, take the asparagus out and sprinkle with the cheese and lemon juice. Put back in the oven for 5 to 8 minutes. I take them out when the cheese is nice and crispy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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