Asparagus Candy Recipe

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Asparagus Candy

Shelley Inglis

By
@dannwn

This is the only way I will eat asparagus, and I said, "this is like candy!!" A really quick and yummy way to make asparagus.


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Rating:

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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 bunch
asparagus
4 Tbsp
olive oil
1/2 c
parmigiano-reggiano, grated
4 Tbsp
lemon juice, fresh
salt and pepper to taste

Directions Step-By-Step

1
Pre heat oven to 450 degrees.
2
Wash asparagus and snap hard, woody ends off. Pour olive oil, salt and pepper over asparagus. Make sure they all get a good rub down!
3
Put the asparagus on a large cookie sheet. Make sure they are spread out flat (you may have to do 2 batches). Roast for 10 minutes.
4
After 10 minutes, take the asparagus out and sprinkle with the cheese and lemon juice. Put back in the oven for 5 to 8 minutes. I take them out when the cheese is nice and crispy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Dish