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asparagus almondine

Ingredients For asparagus almondine

  • 1/4 c
    almonds, finely chopped
  • 1/2 c
    butter
  • 1 tsp
    tarragon vinegar
  • 20 oz
    asparagus spears frozen, cooked and drained

How To Make asparagus almondine

  • 1
    In a small, heat-resistant, non-metallic bowl, place almonds and butter.
  • 2
    Heat, uncovered, in microwave oven 1 1/2 minutes or until nuts are lightly browned.
  • 3
    Stir in vinegar.
  • 4
    Pour sauce over hot or cooled asparagus.

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