Asparagas Roll-ups Recipe

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Asparagas Roll-ups

Joanne Cavallone Corse

By
@Atokad1

A friend shared this recipe after serving them at a church brunch, where they disappeared pretty fast. A unique finger food, a side dish or a lovely lunch served with soup.


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Comments:

Serves:

32 appetizers

Prep:

15 Min

Cook:

10 Min

Ingredients

16
fresh asparagas spears
16
slices sandwich bread, crusts removed
1
package (8 ounces) cream cheese, softened
8
bacon strips, cooked and crumbled
2 Tbsp
minced chives
1/4 c
butter or margarine, melted
3 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
Place asparagas in a skillet with a small amount of oil; cook until crisp-tender, about 6-8 minutes. Drain and set aside. Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoon on each slice of bread. Top with an asparagas spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half. Bake at 400 F. for 10-12 minutes or until lightly browned.

About this Recipe