Asian Style Radishes Recipe

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Asian style Radishes

Elizabeth Chuan-Riley

By
@BusyLizzie

My Chinese stepfather used to make these as both as an appetizer and as a side dish. Even as a child I loved them! This dish is refreshing served well chilled in the summer or at room temperature in the winter as a nice foil to heavier dishes. The recipe doubles well for parties. The marinade smooths the heat and bite of radishes while maintaining their flavor.


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Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 tsp
salt
1/2 Tbsp
soy sauce
1 1/2 Tbsp
white vinegar
1 1/2 Tbsp
sugar
2 tsp
sesame oil
1 bunch
radishes

Directions Step-By-Step

1
Wash radishes and trim tops and bottoms. Cut a shallow X on both ends. Put radishes in a shallow bowl.
2
Stir all other ingredients together.
3
Pour marinade over radishes, cover and chill for at least 2 hours. Can be served in marinade or drained.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Vegetarian