Asian Cabbage Salad Recipe

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Asian Cabbage salad

Molly Stingley

By
@MollyKay

This recipe makes a wonderful , light side dish. Easy to put together.


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Rating:

Serves:

8

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

4 c
finely shredded cabbage
1/3 c
carrot, shredded
2 Tbsp
rice vinegar
1 Tbsp
olive oil
1 Tbsp
sesame oil
1 Tbsp
brown sugar, light
4 tsp
soy sauce
toasted sesame seeds
almonds, sliced
green onions, chopped

Directions Step-By-Step

1
Shred cabbage finely. I used savoy but you could use green, red or a combination for this salad. Add shredded carrots.
2
In a large bowl stir together the rice vinegar, soy sauce, brown sugar and sesame oil till well blended and sugar dissolves. I have also used apple cider vinegar and it works great too.
3
Add cabbage and carrots and toss in dressing.Sprinkle with sesame seeds, almonds and green onions to taste.

About this Recipe

Course/Dish: Vegetables, Other Salads, Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy