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asian cabbage salad

MollyKay avatar
Recipe by
Molly Stingley
@MollyKay
Denton, TX

This recipe makes a wonderful , light side dish. Easy to put together.

►
yield 8 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For asian cabbage salad

  • 4 c
    finely shredded cabbage
  • 1/3 c
    carrot, shredded
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    sesame oil
  • 1 Tbsp
    brown sugar, light
  • 4 tsp
    soy sauce
  • toasted sesame seeds
  • almonds, sliced
  • green onions, chopped

How To Make asian cabbage salad

  • 1
    Shred cabbage finely. I used savoy but you could use green, red or a combination for this salad. Add shredded carrots.
  • 2
    In a large bowl stir together the rice vinegar, soy sauce, brown sugar and sesame oil till well blended and sugar dissolves. I have also used apple cider vinegar and it works great too.
  • 3
    Add cabbage and carrots and toss in dressing.Sprinkle with sesame seeds, almonds and green onions to taste.
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