Asian Cabbage Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Asian Cabbage salad

Molly Stingley

By
@MollyKay

This recipe makes a wonderful , light side dish. Easy to put together.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

4 c
finely shredded cabbage
1/3 c
carrot, shredded
2 Tbsp
rice vinegar
1 Tbsp
olive oil
1 Tbsp
sesame oil
1 Tbsp
brown sugar, light
4 tsp
soy sauce
toasted sesame seeds
almonds, sliced
green onions, chopped

Step-By-Step

1Shred cabbage finely. I used savoy but you could use green, red or a combination for this salad. Add shredded carrots.

2In a large bowl stir together the rice vinegar, soy sauce, brown sugar and sesame oil till well blended and sugar dissolves. I have also used apple cider vinegar and it works great too.

3Add cabbage and carrots and toss in dressing.Sprinkle with sesame seeds, almonds and green onions to taste.

About this Recipe

Course/Dish: Vegetables, Other Salads, Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy