Family Tested & Approved
small brussels sprouts
fresh, grated ginger
low sodium soy sauce
Trim and Halve the sprouts.
Heat a large skillet over meduim heat.
Place the walnuts in the skillet. Cook for 5 minutes, stirring frequently or until toasted. Set aside.
Raise the heat to medium-high.
Place the oil in the same skillet and heat.
Add the sprouts and ginger. Cook stirring frequently for 5 minutes, or until sprouts are lightly browned.
Add broth, honey, lime juice, chili sauce and soy sauce. Stir to mix.
Reduce heat to low. Cook 5 to 10 minutes more. Until sprouts are tender and glazed with the sauce.
Place in a serving bowl and toss with the walnuts.