as sweet as brussels
(1 rating)
My husband hated Brussel Sprouts, those little Alien Heads that no one knows what they are ! Then I created these for him ! Now he loves them.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For as sweet as brussels
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2 lbbrussel sprouts
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1 mdvidalia or sweet onion, finely diced
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3 Tbspolive oil, extra virgin
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1 1/2 Tbspbrown sugar
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1 tspminced garlic
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2 Tbspwater
How To Make as sweet as brussels
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1In a medium saucepan boil the brussel sprouts till they turn bright green. (only about 4-5 minutes. Remove from heat, drain completely. Let cool for 5 minutes. Cut them in half so they will lay in the frying pan.
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2In a 12" frying pan, line the bottom of the pan with the olive oil, add the minced garlic abd diced onions. Cook on medium heat until onions are almost done. Add brussel sprouts making sure they are lying on the flat edge. Add water and brown sugar
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3Continue to cook on medium heat until the onions and the bottoms of the brussel sprouts have caramelized (turned brown). Remove from heat serve immediately. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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