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apple-onion pie

Ingredients For apple-onion pie

  • 3
    apples, sweet delicious peeled, cored and sliced
  • 2
    onions, vidalia, peeled and thinly sliced
  • 3 Tbsp
    butter
  • 1 c
    water
  • 1
    chicken bouillon cube
  • 1 c
    graham cracker crumbs
  • "just a pinch" of salt

How To Make apple-onion pie

  • 1
    Layer the onion slices in a buttered 9 1/2 inch oven-proof pie plate.
  • 2
    Put a layer of apples on onion slices, another layer of onions, ending with apples.
  • 3
    Pour one cup of bouillon over the layers, then sprinkle cracker crumbs on top; Drizzle melted butter over the crumbs.
  • 4
    Bake in oven at 350 degrees for 30 minutes or until top has browned.

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