Brown Sugar and Apple Filled Acorn Squash

Kathie Carr

By
@kathiecc

In the fall there were always apples in the orchard and squash in the garden. This dish was a natural. And very good!

Sometimes Grandma made this without the apples, just brown sugar squash. That is delicious, too.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

3
acorn squash
2
apples, peeled, cored, and chopped or sliced thin
1/2 c
chopped walnuts
3/4 c
brown sugar
1/4 c
butter, melted
1/2 tsp
cinnamon

Step-By-Step

1Preheat oven to 350 degrees.
Cut squash in half lengthwise and scrape out seeds.
Place cut side down in baking dish and bake for 25 minutes

2Mix remaining ingredients. Turn squash cut side up, fill with apple mixture and continue baking for 20 minutes, or until squash is tender.

About this Recipe

Course/Dish: Vegetables, Fruit Sides