Brown Sugar and Apple Filled Acorn Squash

Kathie Carr

By
@kathiecc

In the fall there were always apples in the orchard and squash in the garden. This dish was a natural. And very good!

Sometimes Grandma made this without the apples, just brown sugar squash. That is delicious, too.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

3
acorn squash
2
apples, peeled, cored, and chopped or sliced thin
1/2 c
chopped walnuts
3/4 c
brown sugar
1/4 c
butter, melted
1/2 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Cut squash in half lengthwise and scrape out seeds.
Place cut side down in baking dish and bake for 25 minutes
2
Mix remaining ingredients. Turn squash cut side up, fill with apple mixture and continue baking for 20 minutes, or until squash is tender.

About this Recipe

Course/Dish: Vegetables, Fruit Sides