apple and fennel salad with cider vinaigrette
(1 rating)
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Source: SUPERFOODS. 300 RECIPES FOR FOODS THAT HEAL BODY AND MIND by Dolores Riccio I served this with smoked pork tenderloin and it was a great match.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
Ingredients For apple and fennel salad with cider vinaigrette
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2 Tbspapple cider vinegar
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1/3 colive oil, light
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salt and pepper (to taste)
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1 lggranny smith apple
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1 smbulb of fennel
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1/2head red leaf lettuce
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1 Tbspchopped fennel leaves
How To Make apple and fennel salad with cider vinaigrette
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1Place vinegar, oil, salt and pepper in a small jar. Cover and shake to blend. Pour into a large salad bowl.
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2Core the apple, but don't peel. Slice it directly into the dressing and stir to coat.
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3Slice the fennel into wedges and add to bowl, stirring again so that everything is well-coated.
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4Tear the lettuce into bite-size pieces. Add to the bowl along with the fennel leaves. Stir and serve immediately.
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5If you want to wait to serve, keep lettuce and fennel leaves separate until ready to serve.
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